Sweet Potato Skillet Nachos

Ingredients

2 small sweet potatoes
1 tablespoon olive oil
¼ teaspoon salt
¼ teaspoon pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 lb ground beef
Taco seasoning (see below)
2 cups black beans, drained
½ cup cheese
½ avocado
Pico de gallo or salsa
Fresh cilantro, for garnish

Taco Seasoning

Use for 1lb ground beef

1 T chili powder
1 ½ teaspoon cumin
1 teaspoon sea salt
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon red pepper flakes, optional

Triple the recipe and store the rest in an airtight jar to use for another time!

Directions

1. Preheat oven to 400˚F.
2. Evenly slice sweet potatoes into rounds.
3. In a small bowl mix olive oil, garlic powder, paprika, salt, and pepper. Pour over sweet potatoes until well-coated.
4. Lay rounds flat on a parchment-lined baking sheet and bake for 20 minutes..
5. While sweet potatoes are baking, brown ground beef and add taco seasoning.
6. Line the bottom of a medium-sized skillet with the sweet potato rounds. Top with seasoned ground beef, black beans, and cheese. Broil for 5-10 minutes or until toppings are heated through and cheese is melted.
7. Garnish with avocado, pico de gallo, cilantro if desired. Serve immediately.
8. Enjoy!

Other options to put on top, jalapeno, green onions, sour cream. You can also top with shredded chicken and/or bacon. So many ways to change this up to your liking!

Grab your skillet... We're making nachos!

Ingredients

Taco Seasoning

Directions